The Coast Restaurant

Description: Carefully curated by Head Chef, Evans Magati, The Coast’s fine dining menu offers a variety of modern Australian dishes featuring locally sourced produce from the Great Ocean Road and Surf Coast regions. Located in Anglesea, The Coast Restaurant showcases local producers and artists, from the highest quality ingredients to the plates they are presented on. Dinnerware is all hand-made by local ceramic artists, Angela Nicholson and Melinda Solly.

The carefully selected bar menu features a range of locally sourced wines and craft beer. You'll also find crafted cocktails from Great Ocean Road Gin, Timboon Distillery and Bells Beach Spirits Co, in addition to the classics on an extensive cocktails list.